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Re: [aroid-l] Aroid Cook Book

  • Subject: Re: [aroid-l] Aroid Cook Book
  • From: "Steve Ritchey" <sritchey@shreve.net>
  • Date: Fri, 6 Aug 2004 10:48:50 -0500

Um? Does this mean I should be making calaloo with shredded taro leaves?, or
something other than Malabar spinach? If so, is there a preferred variety
for calaloo? Thanks
----- Original Message ----- 
From: <elizabeth@begoniac.com>
To: <aroid-l@lists.ncsu.edu>
Sent: Thursday, August 05, 2004 4:55 PM
Subject: Re: [aroid-l] Aroid Cook Book

> On Thu, 05 Aug 2004 10:05:09 +0000, "Julius Boos" wrote:
> Your reference to 'smelly veggies' I find puzzling, ask any IAS member
> about the aroids that have been prepared and served to our members at
> several functions in Miami and here in WPB.
> Ask me!  Julius did a program on edible aroids for the Begonia Society
> year, and I'm still dreaming about the delicious food he prepared for us.
> Julius, is there a restaurant that serves those dishes prepared as well as
> yours?  I've got a serious jones for calaloo!  Oh, and the chubas with
> chicken over rice.  Mmmmmm!
> Elizabeth

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