FW: Plant a Row job Description

D* S*

FYI Darshell Silva

Community Outreach Coordinator 
RI Community Food Bank 
PO Box 1325 
West Warwick, RI  02893 
(401) 826-3073 extension 237 

-----Original Message-----
From: Donna LaVallee [d*@postoffice.uri.edu]
Sent: Monday, May 08, 2000 4:33 PM
To: Susan Letendre; Darshell Silva; Polly Hutchinson; Robyn Long; Karen
Menezes; Bill Oehlkers; Elizabeth Jesdale; Jeanne Hunter; Grace Wilcox;
Debbie Trombley; Bill Stamp; Anne Scheibner; Richard Morrell; Nancy
Northrop; Jane Jellison; Mary Lynne Hixson; Dorothy_Delissio@mhri.org;
Susan Connery; Mimi Budnick; Becky Bessette; Ken Ayars; donna LaVallee;
isabel barten; Bill Oehlkers; Dorothy Hebert; Pete Susi; Marcia
Morreira; Roseanne Sherry; molly soum; bob Mcdonough; Matt Algers;
bethany dinapoli; karen malcolm; greg gerritt; Kathy Cevoli
Subject: Plant a Row job Description

We have one applicant so far, but would like to have one or two more to
choose from!  Please distribute with an application deadline of May 15.
Thank you

Job Description

R.I. Plant a Row for the Hungry Project Consultant

Duties:

Provide coordination between individual gardeners, gardener organizations
and food pantries during the growing season.

Assist food pantries with communications to and from gardeners.  Assist
pantries in gathering data on amount of fresh produce donated.

Assist food pantries with recipes and information regarding use and storage
of fresh produce.

Publicize Plant a Row for the Hungry through press releases, photo
opportunities and other mini-events.

Report bi-weekly to Food Security Coalition and monthly to funders the
project and the amount of food being donated.

Skills:

Excellent communication and organization skills.  Must be able to work
independently.

Excellent inter-personal skills - must be able to work with a variety of
people, in a variety of settings. Second language desirable.

Some knowledge of vegetable gardening desired.

Valid driver's license and vehicle necessary.

$15 per hour as a consultant

flexible hours, 10 - 15 hours per week.  May - October

Please send resume's to:

Donna LaVallee
Expanded Food and Nutrition Education Program
University of Rhode Island  Providence Campus, room 302
80 Washington St.
Providence, RI  02903
phone 401.277.5270
reply to:  donnalavallee@uri.edu

Good Nutrition is our Ambition!
Donna LaVallee
Expanded Food and Nutrition Education Program
University of Rhode Island
phone 401.277.5270
reply to:  donnalavallee@uri.edu

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