Re: Fun with the Garden's Current Produce: Three IngredientCooking

**Tamsin Salehian t*@sparecreative.com**

Great idea!!
My current fave is rocket, pear and cheese (parmesan or fetta).
If I had to use three based on the plot at present (the rocket is not big
enough and neither is the brocolli) - I would pick dill and silverbeet, and
mix the dill and siverbeet stems (finely chopped and streamed) with rice and
wrap it in steamed silverbeet leaves.
Tamsin
Melbourne

On 19/5/03 10:36 PM, "Sharon Gordon" <gordonse@one.net> wrote:
> Anyone have any favorite three ingredient recipes that you have come up
> with?  Anyone want to take a challenge and see what you can come up with
> over the next week?  This would be a great opportunity to use some of the
> fresh spring vegetables if you live in the northern hemisphere or some of
> the winter root cellar type vegetables if you live in the southern
> hemisphere.  Also, it seems like it might make a fun challenge for the
> community garden as a whole, either to come up with seasonal recipes  for
> the newsletter, or to have a three ingredient dish potluck featuring the
> currently ripe produce.
> 
> Sharon
> gordonse@one.net
> 
> 
> 
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