Re: Supper

Oh man...that's MY kind of dinner. Working in a Greek restaurant I
learned how to wrap feta cheese, Greek olives, tomatoes and an
Italian-like dressing in foil and bake it..then serve over french bread
of some sorts....served with wine...of course. Yum.


Zemuly Sanders <zsanders@midsouth.rr.com> wrote: Wish I were there. You all are having my very favorite meal.
zem
----- Original Message ----- 
From: "james singer" 
To: "Chat" 
Sent: Sunday, April 03, 2005 4:27 PM
Subject: [CHAT] Supper


> Got some things done today but not all we'd planned. Transplanted a 
> Chinese fan palm into a larger pot, planted cosmos [pink, lavender, 
> white] in another large pot, started some cuttings of the prostrate 
> rosemary, misted the orchids, refreshed the --breeze is still too 
> chilly to take off the flannel shirt and really do some work.
> 
> Best part of the day will be supper--sliced tomatoes from the garden, 
> layered with sliced, sweet white onions from Mexico and fresh 
> mozzarella from the local Italian market, garnished with basil from Ms 
> Fatma's perpetual basil garden, and dressed with extra virgin olive oil 
> and balsamic vinegar. It's summer fare, so no matter the real weather, 
> the virtual weather will be very enjoyable.
> 
> Island Jim
> Southwest Florida
> 27.0 N, 82.4 W
> Hardiness Zone 10
> Heat Zone 10
> Minimum 30 F [-1 C]
> Maximum 100 F [38 C]
> 
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