Re: Supper


I have never favored Roma for eating fresh, but there
is not a better one for spagetti sauce or stewed
tomatoes. I usually grow Roma for canning and Big Boy
for eating :)

Donna

--- james singer <islandjim1@verizon.net> wrote:
> We have two tomato plants [not counting about 20
> wild tomatoes]--one is 
> a "Better Boy"; the other is a "Better Bush." We
> chose them because 
> they were the only two varieties available at HD on
> the day we decided 
> to plant them. The "Better Boy" is the better of the
> two. It has, thus 
> far, produced 20 or so fruits and shows no sign of
> letting up. The 
> "Better Bush" has produced about five fruits and
> seems to be developing 
> some reluctance to producing many more. It currently
> has three or four 
> green fruits and when these ripen, I think I'll rip
> it out and replace 
> it with whatever HD has at that time. I'd like to
> replace it with a 
> "Roma." But whatever we end up with, they will all
> quit flowering when 
> the nights warm up in late May or June, but may
> produce a second crop 
> in the fall [the wild ones do, so maybe the tame
> ones will too].
> 
> 
> On Apr 3, 2005, at 10:00 PM, Christopher P. Lindsey
> wrote:
> 
> >
> > Hi Jim,
> >
> >    What kind of tomatoes do you grow in the
> garden?  Do you have a
> >    favorite variety?
> >
> > Chris
> >
> >
>
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> Island Jim
> Southwest Florida
> 27.0 N, 82.4 W
> Hardiness Zone 10
> Heat Zone 10
> Minimum 30 F [-1 C]
> Maximum 100 F [38 C]
> 
>
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