Re: Supper

I have started 'San Marzano', a pear tomato that is meant for sauce/canning. Have never tried it, but I wanted something different (and hopefully tastier than the Roma plants I can buy locally. Am also trying (with trepidation) 'Oxheart' an heirloom. (Hoping it does not succumb to a dread disease....)
Cathy
On Monday, April 4, 2005, at 08:18 AM, Donna wrote:

I have never favored Roma for eating fresh, but there
is not a better one for spagetti sauce or stewed
tomatoes. I usually grow Roma for canning and Big Boy
for eating :)

Donna

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