Re: Supper

---

• To: g*@hort.net
• Subject: Re: [CHAT] Supper
• From: Theresa t*@comcast.net
• Date: Tue, 05 Apr 2005 20:29:04 -0700
• In-reply-to: 20050406025201.GC31312@mallorn.com
• References: 20050404011248.GA22507@mallorn.com 000801c5397d$1444de00$6401a8c0@Justme 20050405012257.GC26018@mallorn.com 4251F63F.1000006@comcast.net 00c901c5398c$27c2a700$55cff545@newhvn01.in.comcast.net 42534CD0.4080600@comcast.net 20050406025201.GC31312@mallorn.com

Ewww!  I'll stick to fresher yougert (before it expires thanks), toss it 
in the blender with frozen berries and make a smoothy- but that's still 
a snack, not dinner!  I w  ill however eat crackers, cheese, grapes, 
walnuts and a glass of port for dinner.  Or lox and cream cheese on 
cracker is good too!  I'm also a big breakfast-for-dinner person too 
(cereal, french toast, etc)

Theresa

Christopher P. Lindsey wrote:

>>Allergic to peanuts, and yogurt doesn't chew.  Somehow it just doesn't 
>>seem like dinner if there is nothing to chew.
>>    
>>
>
>Theresa,
>
>   As a bachelor, I've discovered that if you leave yogurt in the fridge
>   long enough it actually *does* become chunky and chewy!
>
>   If you don't have the patience to wait, you can always do something
>   like add frozen blueberries to it too.  
>
>Chris
>
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