Re: Supper

Cathy, Oxheart tomatoes are delicious. My mother, the lady who boiled hogs' heads, also grew Oxheart tomatoes. Wonder if there's some connection there? Anyway, they have a great flavor.
zem
----- Original Message ----- From: "Cathy Carpenter" <cathy.c@insightbb.com>
To: <gardenchat@hort.net>
Sent: Tuesday, April 05, 2005 10:28 PM
Subject: Re: [CHAT] Supper


I have started 'San Marzano', a pear tomato that is meant for sauce/canning. Have never tried it, but I wanted something different (and hopefully tastier than the Roma plants I can buy locally. Am also trying (with trepidation) 'Oxheart' an heirloom. (Hoping it does not succumb to a dread disease....)
Cathy
On Monday, April 4, 2005, at 08:18 AM, Donna wrote:

I have never favored Roma for eating fresh, but there
is not a better one for spagetti sauce or stewed
tomatoes. I usually grow Roma for canning and Big Boy
for eating :)

Donna

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