Re: Supper
> I have never favored Roma for eating fresh, but there
> is not a better one for spagetti sauce or stewed
> tomatoes. I usually grow Roma for canning and Big Boy
> for eating :)
And don't forget drying!
If I have too many in the fall, I usually just slice 'em up and plop them
in the food dehydrator. It's a lot less work than canning and adds a
wonderful flavor and textural element to spaghetti sauces, stews, and
soups.
Chris
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