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Re: Booze /food

Sounds good to me.  I'll have to see where the naVan is carried around 
here.  By the way, all this talk about people making real food inspired 
me to cook tonight!  Something simply- but still very good.  Spaghetti- 
sort of Greek-style.  Fire roasted crushed tomatos, fresh garlic, fresh 
oregano,thyme, rosemary and basil from the garden (yes- I do love living 
in California for this reason), Sicilian spiced olives, mushrooms, and 
finedly shredded goat cheese on top.  It was quite tasty with a fair 
Valdiguie (red wine).  The wine alone was pretty blah- but worked well 
with the strong flavors of the sauce.

This was way better than the In-N-Out burger I had last night in the car!


Christopher P. Lindsey wrote:

>>Wow- you are well stocked.  I'm not so crazy about vanilla scented 
>>things, but I do like real vanilla in cooking- so I might give it a 
>>try.  My most recent favorite was discovering Talea- its an amaretto 
>>cream liquor.  I love it in hot chocolate- or just straight.
>Cool!  I've seen it in the stores, but never tried it. 
>Tell you what.  I'll give it a shot (or a rocks glass, ha ha) if you 
>try the naVan. :)
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