hort.net Seasonal photo, (c) 2006 Christopher P. Lindsey, All Rights Reserved: do not copy
articles | gallery of plants | blog | tech blog | plant profiles | patents | mailing lists | top stories | links | shorturl service | tom clothier's archive0
Gallery of Plants
Tech Blog
Plant Profiles
Mailing Lists
    Search ALL lists
    Search help
    Subscription info
Top Stories
sHORTurl service
Tom Clothier's Archive
 Top Stories
New Trillium species discovered

Disease could hit Britain's trees hard

Ten of the best snowdrop cultivars

Plant protein database helps identify plant gene functions

Dendroclimatologists record history through trees

Potato beetle could be thwarted through gene manipulation

Hawaii expands coffee farm quarantine

Study explains flower petal loss

RSS story archive

Re: Booze

Ok-  I am a woman of my word, so went to the local BevMo (Beverages & 
More, for those of you who don't know what they are) and sure enough 
they did have naVan.  Your price range was exactly correct $42 for a 750 
ml bottle.  And the verdict is.....you are correct Chris.  It is a 
wonderful flavor and whom ever thought to mix vanilla (REAL vanilla) 
with cognac was brilliant.  I am sitting here happily sipping it as I 
type.  I do think it is important to note, that to like naVan, one would 
definitely have to like cognac in general.  I wouldn't imagine someone 
liking it who didn't enjoy good cognac.  Fortunately- I do enjoy it. 
And I feel compelled to help Chris feel less like the chatlist lush.  
While in the store I was also looking at the Ouzo- and thougt that there 
was something different looking about the Metaxa Ouzo bottle.  There 
were several Ouzo choices, so I asked a very knowledgable employee there 
(Fred) for his recommendation.  He did recommend the Metaxa, so I asked 
him if they changed the bottle- the answer was yes.  Here's the scary 
part-  I haven't bought a bottle of Ouzo in ages- like since college.  I 
remembered what the bottle and label looked like from when I worked at a 
DutyFree store during undergrad school (that would have been from 
1985-89).  How's that for a useless bit of trivia I maintained in my 
brain! (P.S. Kahlua is the hardest liquor to clean out of a rug, and 151 
rum will peel the paint off of a cement floor and clean it to the point 
you could eat off of it).

Thanks for recommending the naVan!

Christopher P. Lindsey wrote:

>>Wow- you are well stocked.  I'm not so crazy about vanilla scented 
>>things, but I do like real vanilla in cooking- so I might give it a 
>>try.  My most recent favorite was discovering Talea- its an amaretto 
>>cream liquor.  I love it in hot chocolate- or just straight.
>Cool!  I've seen it in the stores, but never tried it. 
>Tell you what.  I'll give it a shot (or a rocks glass, ha ha) if you 
>try the naVan. :)
>To sign-off this list, send email to majordomo@hort.net with the

To sign-off this list, send email to majordomo@hort.net with the

  • Follow-Ups:

Other Mailing lists | Author Index | Date Index | Subject Index | Thread Index

 © 1995-2017 Mallorn Computing, Inc.All Rights Reserved.
Our Privacy Statement