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Re: Harvest


Zem, my collards are growing in a pot--25-gallon pot with a poblano pepper in the middle. All my veggies are in pots. Two years ago, I gave up fighting the weeds and hostile elements involved in a regular in-ground vegetable patch and went to container growing. Best decision I've made in a long time. Our favorite is to chop the collard up and saute them with onions, broccoli heads, kalamata olives, pine nuts, and feta--and use that to dress pasta or soba noodles. Easy; delicious.

On Apr 4, 2007, at 12:08 PM, Zemuly Sanders wrote:

I just love collards, but I only plant tomatoes, peppers, basil and thyme in pots. I had to look up choi sum, but I recognized it when I saw what it was. It's a great stir-fry ingredient. I've used collards in stir-fry, too, and they are pretty good used that way.
zem
zone 7
West TN
----- Original Message ----- From: "james singer" <islandjim1@verizon.net>
To: "Garden Chat" <gardenchat@hort.net>
Sent: Wednesday, April 04, 2007 9:14 AM
Subject: [CHAT] Harvest


Just picked collards for the third time. They're like zucchini. Also harvested from the first planting of choi sum; these are from seeds I planted on March 1, so the turn-around on that veg is very short. Almost instant gratification.

Island Jim
Southwest Florida
27.1 N, 82.4 W
Hardiness Zone 10
Heat Zone 10
Sunset Zone 25
Minimum 30 F [-1 C]
Maximum 100 F [38 C]

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Island Jim
Southwest Florida
27.1 N, 82.4 W
Hardiness Zone 10
Heat Zone 10
Sunset Zone 25
Minimum 30 F [-1 C]
Maximum 100 F [38 C]

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  • Follow-Ups:
  • References:
    • Harvest
      • From: james singer <islandjim1@verizon.net>
    • Re: Harvest
      • From: "Zemuly Sanders" <zemuly@comcast.net>

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