Re: Harvest

Interesting. I'd forgotten Soba noodles, and choi sum. It's been years since I did much oriental cooking - when we moved from the NY/NJ area in '81 it got to be too big of a hassle to find the ingredients.
Found an interesting bit here: http://www.bloglander.com/cheapeats/2005/09/19/soba-noodles-with-dashi-soup/ 

d
----- Original Message ----- From: "james singer" <islandjim1@verizon.net> 
To: <gardenchat@hort.net>
Sent: Wednesday, April 04, 2007 12:47 PM
Subject: Re: [CHAT] Harvest
Zem, my collards are growing in a pot--25-gallon pot with a poblano pepper in the middle. All my veggies are in pots. Two years ago, I gave up fighting the weeds and hostile elements involved in a regular in-ground vegetable patch and went to container growing. Best decision I've made in a long time. Our favorite is to chop the collard up and saute them with onions, broccoli heads, kalamata olives, pine nuts, and feta--and use that to dress pasta or soba noodles. Easy; delicious. 

On Apr 4, 2007, at 12:08 PM, Zemuly Sanders wrote:
I just love collards, but I only plant tomatoes, peppers, basil and thyme in pots. I had to look up choi sum, but I recognized it when I saw what it was. It's a great stir-fry ingredient. I've used collards in stir-fry, too, and they are pretty good used that way. 
zem
zone 7
West TN


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