Re: salsa

I knew I'd leave out something! Sometimes I add tomatillos, too, but I just parboil mine. Pan roasting sounds much better. 
zem
----- Original Message ----- From: "Theresa G." <macycat3@sbcglobal.net> 
To: <gardenchat@hort.net>
Sent: Thursday, August 21, 2008 6:54 PM
Subject: [CHAT] salsa



This is the best salsa I've ever eaten!


the recipe:

   * pan roast 2-3 tomatillos (halved), one serrano, for 4 minutes.
   * foodprocess the tomatillo/serrano plus some garlic (or if you can
     roast the garlic with the other stuff if you like) til smooth
   * add one can fireroasted diced tomatos to food processor.  pulse
     (tomatoes should still be kinda chunky)
   * chop 1/2 white onion.  rinse in colander and add to salsa.
   * squeeze in 1.5 limes.
   * add some cilantro and salt.


done.

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