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This is the best salsa I've ever eaten!

the recipe:

    * pan roast 2-3 tomatillos (halved), one serrano, for 4 minutes. 
    * foodprocess the tomatillo/serrano plus some garlic (or if you can
      roast the garlic with the other stuff if you like) til smooth
    * add one can fireroasted diced tomatos to food processor.  pulse
      (tomatoes should still be kinda chunky)
    * chop 1/2 white onion.  rinse in colander and add to salsa.
    * squeeze in 1.5 limes. 
    * add some cilantro and salt. 


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