Re: moss

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• To: g*@hort.net
• Subject: Re: [CHAT] moss
• From: "Marge Talt" m*@hort.net
• Date: Fri, 13 Dec 2002 01:04:25 -0500

> From: David Franzman <dfranzma@pacbell.net>
 > Marge, I was waiting for you to tell us that if prepared correctly
moss
> is excellent as an accompaniment to pork chops.
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Naw, David, it is only good with stir fried mongoose.

Marge Talt, zone 7 Maryland
mtalt@hort.net
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