RE: NOW milk

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• To: g*@hort.net
• Subject: RE: [CHAT] NOW milk
• From: "Theresa" t*@comcast.net
• Date: Wed, 31 Dec 2003 20:17:48 -0800
• In-reply-to: 135.29a0e404.2d24bb76@aol.com

What is "clabbered milk"?

Theresa (a milk lover- I drink 1 gallon a week still, and can't imagine
surviving without it)

-----Original Message-----
From: owner-gardenchat@hort.net [o*@hort.net]On
Behalf Of Zemuly@aol.com
Sent: Wednesday, December 31, 2003 3:53 PM
To: gardenchat@hort.net
Subject: Re: [CHAT] Holiday Food NOW milk


In a message dated 12/31/2003 4:48:32 PM Central Standard Time,
jsinger@igc.org writes:
I don't necessarily think of milk forming curds and whey as spoiling.
It is, after all, totally organic.
I loved clabbered milk when I was a child, but the milk you buy at the store
doesn't do that.  It just appears to rot.

zem

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• References:
  • Re: Holiday Food NOW milk
    • From: Z*

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