Re: Holiday Food NOW milk


In a message dated 12/31/2003 4:48:32 PM Central Standard Time, 
jsinger@igc.org writes:
I don't necessarily think of milk forming curds and whey as spoiling.  
It is, after all, totally organic.
I loved clabbered milk when I was a child, but the milk you buy at the store 
doesn't do that.  It just appears to rot.

zem

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