Re: I'm back!

You guys are making me hungry! Hope you are going to
share all these treasures via the list.... if not, add
me to the off list loop!

Thanks,
Donna

--- Aplfgcnys@aol.com wrote:

> And then there was Chess Pie with similar
> ingredients.  I have heard that 
> it was really "jest pie" but awfully good.
> 
> My family had a rich cake recipe called "Prince of
> Wales Cake" with 
> alternate dark and light layers and a rich filling
> containing maraschino
> cherries.  I always suspected that it was really
> "good enough for the 
> Prince..." and not really one that had been served
> to that notable.  This
> family had a deed to the family place in Alabama
> dated around  1810, and
> I doubt had any connections to any Prince of Wales.
> 
> 
> In a message dated 12/26/2004 7:00:22 PM Eastern
> Standard Time, 
> zsanders@midsouth.rr.com writes:
> I made Jeff Davis pie one year for New Year's Day. 
> It has a dozen egg yolks 
> and a quart of heavy cream.  Tasted like creme
> brulee pie. However, I'm not 
> likely to make it again any time soon because it
> would probably kill me. 
> <LOL>
> zem
> 
>
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