Re: I'm back!

While we're talking recipes, does anyone have a recipe for tres leche cake? I'd sure like to have that one.


On Monday, December 27, 2004, at 06:53 AM, Donna wrote:

You guys are making me hungry! Hope you are going to
share all these treasures via the list.... if not, add
me to the off list loop!

Thanks,
Donna

--- Aplfgcnys@aol.com wrote:


And then there was Chess Pie with similar
ingredients.  I have heard that
it was really "jest pie" but awfully good.

My family had a rich cake recipe called "Prince of
Wales Cake" with
alternate dark and light layers and a rich filling
containing maraschino
cherries.  I always suspected that it was really
"good enough for the
Prince..." and not really one that had been served
to that notable.  This
family had a deed to the family place in Alabama
dated around  1810, and
I doubt had any connections to any Prince of Wales.


In a message dated 12/26/2004 7:00:22 PM Eastern
Standard Time,
zsanders@midsouth.rr.com writes:
I made Jeff Davis pie one year for New Year's Day.
It has a dozen egg yolks
and a quart of heavy cream.  Tasted like creme
brulee pie. However, I'm not
likely to make it again any time soon because it
would probably kill me.
<LOL>
zem



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Island Jim
Southwest Florida
27.0 N, 82.4 W
Zone 10a
Minimum 30 F [-1 C]
Maximum 100 F [38 C]

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