Re: I'm back!

---

• To: g*@hort.net
• Subject: Re: [CHAT] I'm back!
• From: "Judy L Browning" j*@lewiston.com
• Date: Mon, 27 Dec 2004 09:36:37 -0800
• References: 20041227115319.42853.qmail@web80802.mail.yahoo.com

me too, please
Judy B 
z 6 Idaho 33F & frosty here at 9:30 am, no snow 56F high yesterday

From: "Donna" !


> You guys are making me hungry! Hope you are going to
> share all these treasures via the list.... if not, add
> me to the off list loop!
> 
> Thanks,
> Donna
> 
> --- Aplfgcnys@aol.com wrote:
> 
> > And then there was Chess Pie with similar
> > ingredients.  I have heard that 
> > it was really "jest pie" but awfully good.
> > 
> > My family had a rich cake recipe called "Prince of
> > Wales Cake" with 
> > alternate dark and light layers and a rich filling
> > containing maraschino
> > cherries.  I always suspected that it was really
> > "good enough for the 
> > Prince..." and not really one that had been served
> > to that notable.  This
> > family had a deed to the family place in Alabama
> > dated around  1810, and
> > I doubt had any connections to any Prince of Wales.
> > 
> > 
> > In a message dated 12/26/2004 7:00:22 PM Eastern
> > Standard Time, 
> > zsanders@midsouth.rr.com writes:
> > I made Jeff Davis pie one year for New Year's Day. 
> > It has a dozen egg yolks 
> > and a quart of heavy cream.  Tasted like creme
> > brulee pie. However, I'm not 
> > likely to make it again any time soon because it
> > would probably kill me. 
> > <LOL>
> > zem

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  • Re: I'm back!
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