Re: herbs > antibiotics > health care
- To: g*@hort.net
- Subject: Re: [CHAT] herbs > antibiotics > health care
- From: jim singer j*@igc.org
- Date: Thu, 02 Jan 2003 17:05:10 -0500
- In-reply-to: A3383228-1E91-11D7-8B4B-00306571DDD4@rnet.com
- References: 20030102005155.5B37CF64A@xmxpita.excite.com
show of hands. how many on this list are or have been employed by the health care-industrial complex?
i spent a good bit of time there myself, beginning with the onset of medicaid [federal government] in the late 60s to covering the politics of health for national journal in the 70s to running migrant-worker clinics in the 80s to writing medicare coding manuals in the early 90s. i was never so glad to change career fields as i was the day i became editor of corporate governance digest in 1992.
from there to running a landscape nursery data base was easy--although there was that 9-month detour when i worked for a circus.
At 03:34 PM 1/2/03, you wrote:
I would recommend to all interested in a cross cultural view of this issue that they find the (likely out of print) book - Medicine and Culture: Varieties of Treatment in the United States, England, West Germany, and France, by Lynn Payer. This book explores the interesting fact that the above countries have equivalent life expectancies, but that medical treatments differ enormously.
Cathy
On Wednesday, January 1, 2003, at 06:51 PM, Melody wrote:
The absolute worst offenders with antibiotics are consumers and practitioners who demand and allow treatment for viral illnesses such as the common cold with antibiotics that are meant only for bacterial illnesses. What do you suppose we are doing to ourselves with antibacterial handsoaps, lotions, plastics, sponges, dish detergents, toys, etc....Exposing every day germs to antibacterial agents such as these is insane!!! The human body is a host to multitudes of bacterial strains that are supposed to be there! Killing them off-- this is what allows supergerms to breed. That and the fact that most people who are prescribed a ten day course of antibiotics only bother to take it for half of the prescribed ten days...thus killing off only the body's normal bacteria while allowing the proliferation of the bad bacteria to become supergerms that take over and cause superinfections. And if consumers don't want their meats/milks/vegetables/etc. pumped full of antibiotics then why aren't more people actively pursuing other avenues, including lobbying your local/state/federal legislators to outlaw this? People like to complain alot about this, but don't really want to get involved personally in stopping it...And as far as nurses are concerned...good handwashing is the key to preventing most of their troubles with bacteria but fully 70% of nurse's wedding bands/rings are infected with strains of germs that could cause serious problems for thier patients because they fail to do it well enough...And I can't speak for other nurses, but I always keep my face well away from any IV bag I'm spiking just on principle!! Melody, IA (Z 5/4)--------------------------------------------------------------------- To sign-off this list, send email to majordomo@hort.net with the message text UNSUBSCRIBE GARDENCHAT
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