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Re: More Food for Thought

That reminds me, Auralie, that when I was stationed on a lighthouse, one of my mates was a guy from Louisiana, with whom I had zero in common. But when you're in a situation like that, you put a lot of judgments and feeling out of reach and try make the time ease by. Anyway, one day we were BSing about how we were different from the way we had been brought up, and Walt said his mother always made cornbread for dinner, but now that he was on his own he would never eat cornbread again, and all he ate was "light" bread, which is what he called Wonderbread.

On Jan 11, 2009, at 2:47 PM, Aplfgcnys@aol.com wrote:

When my kids were young I used to make all the bread we ate - all sorts.
One day my ten-year-old said plaintively, "Ma, why can't we ever have
good bread like the Blackmores? (nextdoor neighbors)  It's called

In a message dated 1/11/2009 5:44:16 PM Eastern Standard Time,
inlandjim1@q.com writes:

Yeah, Wonderbread is godawful stuff. They ought to be jailed for even
calling it bread. You can't even make decent French toast with it.

On Jan 11, 2009, at 1:24 PM, Kitty wrote:

In my earlier years we lived on homemade potato bread for everything
except for an occasional loaf of Rosen's Rye.  When we moved to
Indiana when I was 10, we started eating something like Wonderbread
- awful stuff.  Anytime a family member would visit us from Chicago,
they'd be sure to bring some Rosen's.  The crust on that was so
tough, your teeth had to fight with it - it was THAT GOOD!  And
delicious seeds.  I can't believe it now when I see seedless soft
rye bread available in stores. What IS the point?

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Inland Jim
Willamette Valley
44.99 N 123.04 W
Elevation 148'
39.9" Precipitation
Hardiness Zone 8/9
Heat Zone 5
Sunset Zone 6
Minimum 0 F [-15 C]
Maximum 102 F [39 C]

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