RE: OT/Red stuff/various tastes

And then there is liver, which I dearly love and tongue is great when cooked
properly, but I couldn't develop a liking for pickled pig feet.  The only
time I get liver is when we eat out so that I'm not cooking two meals.  LOL!

Blessings,
Bonnie (SW OH - zone 5) 

-----Original Message-----
From: owner-gardenchat@hort.net [o*@hort.net] On Behalf
Of Theresa W.
Sent: Thursday, July 27, 2006 11:56 PM
To: gardenchat@hort.net
Subject: Re: [CHAT] OT/Red stuff

Amazing what a wide variety of taste buds the human population possesses.
My husband is totally grossed out when I eat crackers with cottage cheese
and sardines on top.  I like it- got that one from my mom.  And of course,
cottage cheese on potato chips is an old standby- used to always eat it when
I was sick as a kid- so now it's sort of my version of comfort food.

Theresa

Zemuly Sanders wrote:
> I love congealed salads -- and tomato aspic, a real standby in my 
> family. But -- cherry jello tastes like cough syrup, IMHO.  I like all 
> the rest of the sugar free ones.  I mix orange with shredded carrots, 
> and I like that. I don't know if you could have tomato aspic, but it's 
> great made with spicy V-8 juice.  I also like it with cottage cheese 
> and sliced green olives. Okay, I'm sure everybody is gagging by now...
> zem
>
> ----- Original Message ----- From: "Andrea Hodges" 
> <andreah@hargray.com>
> To: <gardenchat@hort.net>
> Sent: Thursday, July 27, 2006 8:33 PM
> Subject: [CHAT] OT/Red stuff
>
>
>> OK, so many of us don't eat read meat, or at least not much. How 
>> about red jello? I just tried my first sugar free, cherry jello. Can 
>> I get an EEW?
>>
>> I had lime last night, which wasn't bad, but definitely not a fan of 
>> the cherry. Keep in mind, I haven't eaten jello since I was child. 
>> For me, thoughts of jello usually bring up one of the most heinous 
>> dished my family used to make for holidays. "Congealed Salad" Now why 
>> on earth would you EVER refer to a food as congealed anything? 
>> Conjures up all sorts of visions of nasty stuff that congeals like 
>> blood and fat. My mother used to take red jello, mix it with cool 
>> whip (I think) fill it with fruit and nuts, dump it all into a bundt 
>> pan, then dump it out on a plate when it was cold and call it 
>> congealed salad. Yuck! Speak of the devil. She just called. My bad, 
>> it wasn't cool whip. One recipe had cream cheese and orange jello and 
>> pineapple. The other had cream cheese, bananas, nuts, and orange 
>> jello. So, there ya go.
>> That's my story for the night. Has absolutely nothing to do with 
>> plants. I just felt the need to rant about the evils of jello.
>> A
>>
>> Andrea Hodges
>> Beaufort, SC
>> Blue Ridge Boxer Rescue
>> www.blueridgeboxerrescue.com
>>
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