Re: OT/Red stuff/various tastes

No offense Bonnie, but that just sounds revolting. LOL! And Pam, I don't blame your Mom. ICK!
----- Original Message ----- From: "Bonnie & Bill Morgan" <wmorgan972@ameritech.net>
To: <gardenchat@hort.net>
Sent: Friday, July 28, 2006 7:09 AM
Subject: RE: [CHAT] OT/Red stuff/various tastes


And then there is liver, which I dearly love and tongue is great when cooked
properly, but I couldn't develop a liking for pickled pig feet. The only
time I get liver is when we eat out so that I'm not cooking two meals. LOL!

Blessings,
Bonnie (SW OH - zone 5)

-----Original Message-----
From: owner-gardenchat@hort.net [o*@hort.net] On Behalf
Of Theresa W.
Sent: Thursday, July 27, 2006 11:56 PM
To: gardenchat@hort.net
Subject: Re: [CHAT] OT/Red stuff

Amazing what a wide variety of taste buds the human population possesses.
My husband is totally grossed out when I eat crackers with cottage cheese
and sardines on top. I like it- got that one from my mom. And of course,
cottage cheese on potato chips is an old standby- used to always eat it when
I was sick as a kid- so now it's sort of my version of comfort food.

Theresa

Zemuly Sanders wrote:
I love congealed salads -- and tomato aspic, a real standby in my
family. But -- cherry jello tastes like cough syrup, IMHO.  I like all
the rest of the sugar free ones.  I mix orange with shredded carrots,
and I like that. I don't know if you could have tomato aspic, but it's
great made with spicy V-8 juice.  I also like it with cottage cheese
and sliced green olives. Okay, I'm sure everybody is gagging by now...
zem

----- Original Message ----- From: "Andrea Hodges"
<andreah@hargray.com>
To: <gardenchat@hort.net>
Sent: Thursday, July 27, 2006 8:33 PM
Subject: [CHAT] OT/Red stuff



OK, so many of us don't eat read meat, or at least not much. How
about red jello? I just tried my first sugar free, cherry jello. Can
I get an EEW?

I had lime last night, which wasn't bad, but definitely not a fan of
the cherry. Keep in mind, I haven't eaten jello since I was child.
For me, thoughts of jello usually bring up one of the most heinous
dished my family used to make for holidays. "Congealed Salad" Now why
on earth would you EVER refer to a food as congealed anything?
Conjures up all sorts of visions of nasty stuff that congeals like
blood and fat. My mother used to take red jello, mix it with cool
whip (I think) fill it with fruit and nuts, dump it all into a bundt
pan, then dump it out on a plate when it was cold and call it
congealed salad. Yuck! Speak of the devil. She just called. My bad,
it wasn't cool whip. One recipe had cream cheese and orange jello and
pineapple. The other had cream cheese, bananas, nuts, and orange
jello. So, there ya go.
That's my story for the night. Has absolutely nothing to do with
plants. I just felt the need to rant about the evils of jello.
A

Andrea Hodges
Beaufort, SC
Blue Ridge Boxer Rescue
www.blueridgeboxerrescue.com

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