Re: OT/Red stuff/various tastes

No, I'm grateful for that.  She wouldn't let that nasty ham and cabbage in
the house either.  Horrendous smell.

On 7/28/06, Andrea Hodges <andreah@hargray.com> wrote:
>
> No offense Bonnie, but that just sounds revolting. LOL! And Pam, I don't
> blame your Mom. ICK!
> ----- Original Message -----
> From: "Bonnie & Bill Morgan" <wmorgan972@ameritech.net>
> To: <gardenchat@hort.net>
> Sent: Friday, July 28, 2006 7:09 AM
> Subject: RE: [CHAT] OT/Red stuff/various tastes
>
>
> > And then there is liver, which I dearly love and tongue is great when
> > cooked
> > properly, but I couldn't develop a liking for pickled pig feet.  The
> only
> > time I get liver is when we eat out so that I'm not cooking two meals.
> > LOL!
> >
> > Blessings,
> > Bonnie (SW OH - zone 5)
> >
> > -----Original Message-----
> > From: owner-gardenchat@hort.net [o*@hort.net] On
> > Behalf
> > Of Theresa W.
> > Sent: Thursday, July 27, 2006 11:56 PM
> > To: gardenchat@hort.net
> > Subject: Re: [CHAT] OT/Red stuff
> >
> > Amazing what a wide variety of taste buds the human population
> possesses.
> > My husband is totally grossed out when I eat crackers with cottage
> cheese
> > and sardines on top.  I like it- got that one from my mom.  And of
> course,
> > cottage cheese on potato chips is an old standby- used to always eat it
> > when
> > I was sick as a kid- so now it's sort of my version of comfort food.
> >
> > Theresa
> >
> > Zemuly Sanders wrote:
> >> I love congealed salads -- and tomato aspic, a real standby in my
> >> family. But -- cherry jello tastes like cough syrup, IMHO.  I like all
> >> the rest of the sugar free ones.  I mix orange with shredded carrots,
> >> and I like that. I don't know if you could have tomato aspic, but it's
> >> great made with spicy V-8 juice.  I also like it with cottage cheese
> >> and sliced green olives. Okay, I'm sure everybody is gagging by now...
> >> zem
> >>
> >> ----- Original Message ----- From: "Andrea Hodges"
> >> <andreah@hargray.com>
> >> To: <gardenchat@hort.net>
> >> Sent: Thursday, July 27, 2006 8:33 PM
> >> Subject: [CHAT] OT/Red stuff
> >>
> >>
> >>> OK, so many of us don't eat read meat, or at least not much. How
> >>> about red jello? I just tried my first sugar free, cherry jello. Can
> >>> I get an EEW?
> >>>
> >>> I had lime last night, which wasn't bad, but definitely not a fan of
> >>> the cherry. Keep in mind, I haven't eaten jello since I was child.
> >>> For me, thoughts of jello usually bring up one of the most heinous
> >>> dished my family used to make for holidays. "Congealed Salad" Now why
> >>> on earth would you EVER refer to a food as congealed anything?
> >>> Conjures up all sorts of visions of nasty stuff that congeals like
> >>> blood and fat. My mother used to take red jello, mix it with cool
> >>> whip (I think) fill it with fruit and nuts, dump it all into a bundt
> >>> pan, then dump it out on a plate when it was cold and call it
> >>> congealed salad. Yuck! Speak of the devil. She just called. My bad,
> >>> it wasn't cool whip. One recipe had cream cheese and orange jello and
> >>> pineapple. The other had cream cheese, bananas, nuts, and orange
> >>> jello. So, there ya go.
> >>> That's my story for the night. Has absolutely nothing to do with
> >>> plants. I just felt the need to rant about the evils of jello.
> >>> A
> >>>
> >>> Andrea Hodges
> >>> Beaufort, SC
> >>> Blue Ridge Boxer Rescue
> >>> www.blueridgeboxerrescue.com
> >>>
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>


-- 
Pam Evans
Kemp TX
zone 8A

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