Re: OT/Red stuff/various tastes
Mmmm, can't do liver. If Dad wanted to have it growing up, Mother made him
go eat next door at Nana's. Too funny.
She wouldn't even let it in the house.
On 7/28/06, Bonnie & Bill Morgan <wmorgan972@ameritech.net> wrote:
>
> And then there is liver, which I dearly love and tongue is great when
> cooked
> properly, but I couldn't develop a liking for pickled pig feet. The only
> time I get liver is when we eat out so that I'm not cooking two
> meals. LOL!
>
> Blessings,
> Bonnie (SW OH - zone 5)
>
> -----Original Message-----
> From: owner-gardenchat@hort.net [o*@hort.net] On
> Behalf
> Of Theresa W.
> Sent: Thursday, July 27, 2006 11:56 PM
> To: gardenchat@hort.net
> Subject: Re: [CHAT] OT/Red stuff
>
> Amazing what a wide variety of taste buds the human population possesses.
> My husband is totally grossed out when I eat crackers with cottage cheese
> and sardines on top. I like it- got that one from my mom. And of course,
> cottage cheese on potato chips is an old standby- used to always eat it
> when
> I was sick as a kid- so now it's sort of my version of comfort food.
>
> Theresa
>
> Zemuly Sanders wrote:
> > I love congealed salads -- and tomato aspic, a real standby in my
> > family. But -- cherry jello tastes like cough syrup, IMHO. I like all
> > the rest of the sugar free ones. I mix orange with shredded carrots,
> > and I like that. I don't know if you could have tomato aspic, but it's
> > great made with spicy V-8 juice. I also like it with cottage cheese
> > and sliced green olives. Okay, I'm sure everybody is gagging by now...
> > zem
> >
> > ----- Original Message ----- From: "Andrea Hodges"
> > <andreah@hargray.com>
> > To: <gardenchat@hort.net>
> > Sent: Thursday, July 27, 2006 8:33 PM
> > Subject: [CHAT] OT/Red stuff
> >
> >
> >> OK, so many of us don't eat read meat, or at least not much. How
> >> about red jello? I just tried my first sugar free, cherry jello. Can
> >> I get an EEW?
> >>
> >> I had lime last night, which wasn't bad, but definitely not a fan of
> >> the cherry. Keep in mind, I haven't eaten jello since I was child.
> >> For me, thoughts of jello usually bring up one of the most heinous
> >> dished my family used to make for holidays. "Congealed Salad" Now why
> >> on earth would you EVER refer to a food as congealed anything?
> >> Conjures up all sorts of visions of nasty stuff that congeals like
> >> blood and fat. My mother used to take red jello, mix it with cool
> >> whip (I think) fill it with fruit and nuts, dump it all into a bundt
> >> pan, then dump it out on a plate when it was cold and call it
> >> congealed salad. Yuck! Speak of the devil. She just called. My bad,
> >> it wasn't cool whip. One recipe had cream cheese and orange jello and
> >> pineapple. The other had cream cheese, bananas, nuts, and orange
> >> jello. So, there ya go.
> >> That's my story for the night. Has absolutely nothing to do with
> >> plants. I just felt the need to rant about the evils of jello.
> >> A
> >>
> >> Andrea Hodges
> >> Beaufort, SC
> >> Blue Ridge Boxer Rescue
> >> www.blueridgeboxerrescue.com
> >>
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--
Pam Evans
Kemp TX
zone 8A
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