Re: Recipe source

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• To: g*@hort.net
• Subject: Re: [CHAT] Recipe source
• From: Karen Fernsler k*@korora.com
• Date: Fri, 28 Jul 2006 15:26:59 -0500
• In-reply-to: d95d31f0b76c05fe97fe616eed86cf7d@verizon.net; from islandjim1@verizon.net on Thu, Jul 27, 2006 at 03:38:17PM -0400
• References: 410-220067326172647750@usit.net 44C80D7B.10602@sbcglobal.net d95d31f0b76c05fe97fe616eed86cf7d@verizon.net

Sorry, I'm dense.

What's the difference between mutton and lamb?

> 
> Don't much care for most beef, either; too bland, like cardboard.  
> Favorite red meats are lamb, goat [cabrito], and mutton [which is  
> nearly impossible to find].
> 
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> >
> Island Jim
> Southwest Florida
> 27.0 N, 82.4 W
> Hardiness Zone 10
> Heat Zone 10
> Minimum 30 F [-1 C]
> Maximum 100 F [38 C]
> 
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-- 

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		 -Steven Wright

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