Re: OT/Red stuff/various tastes

I love all vegetables, but green leafy ones are my favorites. I cannot get enough broccoli, cabbage, collards and brussels sprouts. I am thankful I live alone -- and so is the rest of the world. <LOL>
zem
----- Original Message ----- From: "Jesse Bell" <silverhawk@flash.net>
To: <gardenchat@hort.net>
Sent: Monday, July 31, 2006 9:09 AM
Subject: Re: [CHAT] OT/Red stuff/various tastes


Hey now....cabbage may not smell the BEST in the world, but I LOVE that
stuff. Must be my Celtic heritage....I don't have much of it...



Pam Evans <gardenqueen@gmail.com> wrote:
 No, I'm grateful for that. She wouldn't let that nasty ham and cabbage in
the house either. Horrendous smell.

On 7/28/06, Andrea Hodges wrote:

No offense Bonnie, but that just sounds revolting. LOL! And Pam, I don't
blame your Mom. ICK!
----- Original Message -----
From: "Bonnie & Bill Morgan"
To:
Sent: Friday, July 28, 2006 7:09 AM
Subject: RE: [CHAT] OT/Red stuff/various tastes


> And then there is liver, which I dearly love and tongue is great when
> cooked
> properly, but I couldn't develop a liking for pickled pig feet. The
only
> time I get liver is when we eat out so that I'm not cooking two meals.
> LOL!
>
> Blessings,
> Bonnie (SW OH - zone 5)
>
> -----Original Message-----
> From: owner-gardenchat@hort.net [o*@hort.net] On
> Behalf
> Of Theresa W.
> Sent: Thursday, July 27, 2006 11:56 PM
> To: gardenchat@hort.net
> Subject: Re: [CHAT] OT/Red stuff
>
> Amazing what a wide variety of taste buds the human population
possesses.
> My husband is totally grossed out when I eat crackers with cottage
cheese
> and sardines on top. I like it- got that one from my mom. And of
course,
> cottage cheese on potato chips is an old standby- used to always eat it
> when
> I was sick as a kid- so now it's sort of my version of comfort food.
>
> Theresa
>
> Zemuly Sanders wrote:
>> I love congealed salads -- and tomato aspic, a real standby in my
>> family. But -- cherry jello tastes like cough syrup, IMHO. I like all
>> the rest of the sugar free ones. I mix orange with shredded carrots,
>> and I like that. I don't know if you could have tomato aspic, but it's
>> great made with spicy V-8 juice. I also like it with cottage cheese
>> and sliced green olives. Okay, I'm sure everybody is gagging by now...
>> zem
>>
>> ----- Original Message ----- From: "Andrea Hodges"
>>
>> To:
>> Sent: Thursday, July 27, 2006 8:33 PM
>> Subject: [CHAT] OT/Red stuff
>>
>>
>>> OK, so many of us don't eat read meat, or at least not much. How
>>> about red jello? I just tried my first sugar free, cherry jello. Can
>>> I get an EEW?
>>>
>>> I had lime last night, which wasn't bad, but definitely not a fan of
>>> the cherry. Keep in mind, I haven't eaten jello since I was child.
>>> For me, thoughts of jello usually bring up one of the most heinous
>>> dished my family used to make for holidays. "Congealed Salad" Now why
>>> on earth would you EVER refer to a food as congealed anything?
>>> Conjures up all sorts of visions of nasty stuff that congeals like
>>> blood and fat. My mother used to take red jello, mix it with cool
>>> whip (I think) fill it with fruit and nuts, dump it all into a bundt
>>> pan, then dump it out on a plate when it was cold and call it
>>> congealed salad. Yuck! Speak of the devil. She just called. My bad,
>>> it wasn't cool whip. One recipe had cream cheese and orange jello and
>>> pineapple. The other had cream cheese, bananas, nuts, and orange
>>> jello. So, there ya go.
>>> That's my story for the night. Has absolutely nothing to do with
>>> plants. I just felt the need to rant about the evils of jello.
>>> A
>>>
>>> Andrea Hodges
>>> Beaufort, SC
>>> Blue Ridge Boxer Rescue
>>> www.blueridgeboxerrescue.com
>>>
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--
Pam Evans
Kemp TX
zone 8A

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