Re: OT/Red stuff/various tastes

3/4 Irish here. I love cabbage in soup, but by itself...nah.

Kitty
neIN, Zone 5
----- Original Message ----- From: "Pam Evans" <gardenqueen@gmail.com>
To: <gardenchat@hort.net>
Sent: Monday, July 31, 2006 12:56 PM
Subject: Re: [CHAT] OT/Red stuff/various tastes


gross.  I've got Celtic (Welsh) but apparently not enough of it.

On 7/31/06, Jesse Bell <silverhawk@flash.net> wrote:

Hey now....cabbage may not smell the BEST in the world, but I LOVE that
stuff. Must be my Celtic heritage....I don't have much of it...



Pam Evans <gardenqueen@gmail.com> wrote:
No, I'm grateful for that. She wouldn't let that nasty ham and cabbage in
the house either. Horrendous smell.

On 7/28/06, Andrea Hodges wrote:
>
> No offense Bonnie, but that just sounds revolting. LOL! And Pam, I > don't
> blame your Mom. ICK!
> ----- Original Message -----
> From: "Bonnie & Bill Morgan"
> To:
> Sent: Friday, July 28, 2006 7:09 AM
> Subject: RE: [CHAT] OT/Red stuff/various tastes
>
>
> > And then there is liver, which I dearly love and tongue is great when
> > cooked
> > properly, but I couldn't develop a liking for pickled pig feet. The
> only
> > time I get liver is when we eat out so that I'm not cooking two > > meals.
> > LOL!
> >
> > Blessings,
> > Bonnie (SW OH - zone 5)
> >
> > -----Original Message-----
> > From: owner-gardenchat@hort.net [o*@hort.net] On
> > Behalf
> > Of Theresa W.
> > Sent: Thursday, July 27, 2006 11:56 PM
> > To: gardenchat@hort.net
> > Subject: Re: [CHAT] OT/Red stuff
> >
> > Amazing what a wide variety of taste buds the human population
> possesses.
> > My husband is totally grossed out when I eat crackers with cottage
> cheese
> > and sardines on top. I like it- got that one from my mom. And of
> course,
> > cottage cheese on potato chips is an old standby- used to always eat
it
> > when
> > I was sick as a kid- so now it's sort of my version of comfort food.
> >
> > Theresa
> >
> > Zemuly Sanders wrote:
> >> I love congealed salads -- and tomato aspic, a real standby in my
> >> family. But -- cherry jello tastes like cough syrup, IMHO. I like > >> all
> >> the rest of the sugar free ones. I mix orange with shredded carrots,
> >> and I like that. I don't know if you could have tomato aspic, but
it's
> >> great made with spicy V-8 juice. I also like it with cottage cheese
> >> and sliced green olives. Okay, I'm sure everybody is gagging by
now...
> >> zem
> >>
> >> ----- Original Message ----- From: "Andrea Hodges"
> >>
> >> To:
> >> Sent: Thursday, July 27, 2006 8:33 PM
> >> Subject: [CHAT] OT/Red stuff
> >>
> >>
> >>> OK, so many of us don't eat read meat, or at least not much. How
> >>> about red jello? I just tried my first sugar free, cherry jello. > >>> Can
> >>> I get an EEW?
> >>>
> >>> I had lime last night, which wasn't bad, but definitely not a fan > >>> of
> >>> the cherry. Keep in mind, I haven't eaten jello since I was child.
> >>> For me, thoughts of jello usually bring up one of the most heinous
> >>> dished my family used to make for holidays. "Congealed Salad" Now
why
> >>> on earth would you EVER refer to a food as congealed anything?
> >>> Conjures up all sorts of visions of nasty stuff that congeals like
> >>> blood and fat. My mother used to take red jello, mix it with cool
> >>> whip (I think) fill it with fruit and nuts, dump it all into a > >>> bundt
> >>> pan, then dump it out on a plate when it was cold and call it
> >>> congealed salad. Yuck! Speak of the devil. She just called. My bad,
> >>> it wasn't cool whip. One recipe had cream cheese and orange jello
and
> >>> pineapple. The other had cream cheese, bananas, nuts, and orange
> >>> jello. So, there ya go.
> >>> That's my story for the night. Has absolutely nothing to do with
> >>> plants. I just felt the need to rant about the evils of jello.
> >>> A
> >>>
> >>> Andrea Hodges
> >>> Beaufort, SC
> >>> Blue Ridge Boxer Rescue
> >>> www.blueridgeboxerrescue.com
> >>>
> >>>
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>


--
Pam Evans
Kemp TX
zone 8A

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--
Pam Evans
Kemp TX
zone 8A

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