Re: Bummer weekend... sorta

Recipe for cheese roll please!!!

Theresa

pdickson wrote:

Donna,
My nephew had a baby girl on 11/10 and my husband's niece had a baby boy on 11/12. 
It seems to me there are a lot of babies being born right now!
It was a gorgeous day here today. High 60's and no wind. I didn't get to spend any real time outside. I am already working on the prep for Thanksgiving. I started toasting the bread and baking cornbread for the dressing. I even finished up a double mixture of my family cheese roll. I love it. It is sharp cheese with cream cheese, toasted pecans, garlic powder then rolled in chili powder. I love to just chill it and then slice it. I will be in charge of making the turkey, dressing, cranberry salad, broccoli and rice casserole. What kind of sides does anyone else make to go with turkey day. I love sweet potatoes but no one in my husband's family does. 
Tricia
----- Original Message ----- From: "Donna" <gossiper@sbcglobal.net>
To: <gardenchat@hort.net>
Sent: Sunday, November 19, 2006 3:53 PM
Subject: Re: [CHAT] Bummer weekend... sorta
Congrats! So is this your first granddaughter? grandkid? Why didn't you go 
too... (ok, never mind that last question!) Hope all goes easily and she
arrives healthy :)

Know of two males born recently, Isaac on 10/17 and Dylan
on 11/17  hum...... we were wondering where the girls where!

So how long ago
did you plant those pepper seeds, seems like only a week or two ago? You own 
sauerkraut- hum, got a recipe?

Donna

----- Original Message ----
From: james
singer islandjim1@verizon.net

Chilly--yesterday and today. Put Ms Fatma on a
Tundra Airways flight
this AM so she can witness DIL give birth to a
granddaughter later this
week. Cats already looking for her. Got an eye
doctor appointment
[routine] early in the AM.

On the cheery side, the
Bishop's Crown peppers are up, so I'll
transplant them into a big pot on the
front patio tomorrow. And the
sauerkraut appears to be done and ready to can,
maybe tomorrow. I need
to give it a taste test first because the canning heat
will stop the
fermentation. But it would be nice to have some as a side on
T-Day.

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