Re: Happy T-Day everyone

My favorite for leftover turkey is turkey pot pie.  DH just finished  
cutting up the remains of a 13 lb, free range turkey - five freezer  
bags of meat. More than I'd counted on because my niece and her  
family couldn't come - husband's son just diagnosed with juvenile  
diabetes. What can I say? They  needed to be together. I sent her two  
diabetic cookbooks.

Cathy, west central IL, z5b

On Nov 23, 2006, at 7:21 PM, Donna wrote:

> Cooked my traditional bird upside down with the trimmings. Only  
> three of us
> for dinner, so very low key and tons of leftovers even with buying the
> smallest turkey I could find.
>
> So who has a million and one ways to prepare
> left over turkey so it doesn't taste like we are eating the same  
> thing over
> and over....
>
> While my family watched football, I did most of my Xmas shopping
> on line.  Good day for it since most folks are not on line it moves  
> rather
> quickly.  Also got many of the early bird specials and free  
> shipping which is
> much better than fighting the crowds tomorrow morning.....
>
> Still have to hit
> a store or three in the morning, then off to the city to get my  
> moms favorite
> cake for her birthday. The rest of the weekend - who knows what I  
> will do,
> probably catch up on sleep, maybe decorate a bit.
>
> Donna
>
>
> ----- Original
> Message ----
> From: pdickson <pdickson@sbcglobal.net>
> To: gardenchat@hort.net
> Sent: Thursday, November 23, 2006 5:54:56 PM
> Subject: Re: [CHAT] Happy T-Day
> everyone
>
>
> I just had to chime in ... Jim I can't wait to hear how your turkey
> turned
> out.
> I fixed a 20lb turkey that I stuffed the insides with the ends of
> 2 celery,
> orange, lemon, onion, salt and pepper.  I saw on one of the food
> channels to
> put pats of butter under the skin so I tried that this year.  I
> think this
> was the best turkey EVER.  I always make the dressing like my mom
> did but
> this year it was the worst I have ever made.  :-(  I think I toasted
> the
> bread and cornbread too much, chopped the onions and celery too  
> much and
> added too much sage, yuck!
> Oh well it is over!
> I hope everyone had a great
> day.  It was beautiful here... about 70
> something sunny and no wind.  I wish
> we had our Christmas lights up but
> maybe tomorrow!
> Tricia
> ----- Original
> Message -----
> From: "Kitty" <kmrsy@comcast.net>
> To: <gardenchat@hort.net>
> Sent: Thursday, November 23, 2006 5:18 PM
> Subject: Re: [CHAT] Happy T-Day
> everyone
>
>
>> so, how'd the bid taste?  I did a simple breast in a cooking bag,
> came out
>> moist and tasty.  Had way too much food, but it all seemed to come
> out on
>> time.  Cleaning up now.  Happy Thanksgiving everyone.  I have lots
> to be
>> thankful for.
>>
>> Kitty
>> neIN, Zone 5
>> ----- Original Message -----
>> From: "james singer" <islandjim1@verizon.net>
>> To: "Garden Chat"
> <gardenchat@hort.net>
>> Sent: Thursday, November 23, 2006 9:31 AM
>> Subject:
> [CHAT] Happy T-Day everyone
>>
>>
>>> Just put the bird--well, just the
> breast--in the oven. Trying something
>>> new this year; I covered it with a
> chipotle-pasilla paste [of my own
>>> making].
>>>
>>> Island Jim
>>> Southwest
> Florida
>>> 27.0 N, 82.4 W
>>> Hardiness Zone 10
>>> Heat Zone 10
>>> Minimum 30 F
> [-1 C]
>>> Maximum 100 F [38 C]
>>>
>>>
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