gardenchat@hort.net
- Subject: Re: Hangtown Fry
- From: j* s* <i*@q.com>
- Date: Mon, 15 Nov 2010 11:21:45 -0800
Nice history, Daryl... except the oyster weren't breaded and fried. That's a touch added later by the squeamish.
On Nov 15, 2010, at 7:26 AM, Daryl wrote:
It looks easy enough to make, Jim. Here are a couple of recipes and some history.http://whatscookingamerica.net/History/HangtownFryHistory.htm d --------------------------------------------------------------------- To sign-off this list, send email to majordomo@hort.net with the message text UNSUBSCRIBE GARDENCHAT
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