Re: Hangtown Fry
gardenchat@hort.net
  • Subject: Re: Hangtown Fry
  • From: &* <d*@comcast.net>
  • Date: Mon, 15 Nov 2010 14:30:52 -0500

Yes, I would think that the recipe would be more like #2, but without the cream, too.

d

----- Original Message ----- From: "james singer" <inlandjim1@q.com>
To: <gardenchat@hort.net>
Sent: Monday, November 15, 2010 2:21 PM
Subject: Re: [CHAT] Hangtown Fry


Nice history, Daryl... except the oyster weren't breaded and fried. That's a touch added later by the squeamish.

On Nov 15, 2010, at 7:26 AM, Daryl wrote:

It looks easy enough to make, Jim. Here are a couple of recipes and some history.

http://whatscookingamerica.net/History/HangtownFryHistory.htm

d

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