gardenchat@hort.net
- Subject: Re: Hangtown Fry
- From: &* <d*@comcast.net>
- Date: Mon, 15 Nov 2010 14:30:52 -0500
Yes, I would think that the recipe would be more like #2, but without the cream, too.
d----- Original Message ----- From: "james singer" <inlandjim1@q.com>
To: <gardenchat@hort.net> Sent: Monday, November 15, 2010 2:21 PM Subject: Re: [CHAT] Hangtown Fry
Nice history, Daryl... except the oyster weren't breaded and fried. That's a touch added later by the squeamish.On Nov 15, 2010, at 7:26 AM, Daryl wrote:It looks easy enough to make, Jim. Here are a couple of recipes and some history.http://whatscookingamerica.net/History/HangtownFryHistory.htm d
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