• Subject: Re: Hangtown Fry
• From: P* E* <g*@gmail.com>
• Date: Mon, 15 Nov 2010 18:18:27 -0600

I'd have to substitute shrimp or scallops for the oysters, ugh.

On Mon, Nov 15, 2010 at 1:30 PM, Daryl <dp2413@comcast.net> wrote:

> Yes, I would think that the recipe would be more like #2, but without the
> cream, too.
>
> d
>
> ----- Original Message ----- From: "james singer" <inlandjim1@q.com>
> To: <gardenchat@hort.net>
> Sent: Monday, November 15, 2010 2:21 PM
> Subject: Re: [CHAT] Hangtown Fry
>
>
>
> Nice history, Daryl... except the oyster weren't breaded and fried. That's
>> a touch added later by the squeamish.
>>
>> On Nov 15, 2010, at 7:26 AM, Daryl wrote:
>>
>> It looks easy enough to make, Jim. Here are a couple of recipes and  some
>>> history.
>>>
>>> http://whatscookingamerica.net/History/HangtownFryHistory.htm
>>>
>>> d
>>>
>>
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-- 
Pam Evans
Kemp TX
zone 8A

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