• Subject: Re: Hangtown Fry
• From: B* <b*@comcast.net>
• Date: Tue, 16 Nov 2010 01:02:04 +0000 (UTC)

What about all three? 

B 
ETN Zone 7 
Remember the River Raisin, the Alamo, the Maine, Pearl Harbor, 911. 

----- Original Message ----- 
From: "Pam Evans" <gardenqueen@gmail.com> 
To: gardenchat@hort.net 
Sent: Monday, November 15, 2010 7:18:27 PM 
Subject: Re: [CHAT] Hangtown Fry 

I'd have to substitute shrimp or scallops for the oysters, ugh. 

On Mon, Nov 15, 2010 at 1:30 PM, Daryl <dp2413@comcast.net> wrote: 

> Yes, I would think that the recipe would be more like #2, but without the 
> cream, too. 
> 
> d 
> 
> ----- Original Message ----- From: "james singer" <inlandjim1@q.com> 
> To: <gardenchat@hort.net> 
> Sent: Monday, November 15, 2010 2:21 PM 
> Subject: Re: [CHAT] Hangtown Fry 
> 
> 
> 
> Nice history, Daryl... except the oyster weren't breaded and fried. That's 
>> a touch added later by the squeamish. 
>> 
>> On Nov 15, 2010, at 7:26 AM, Daryl wrote: 
>> 
>> It looks easy enough to make, Jim. Here are a couple of recipes and some 
>>> history. 
>>> 
>>> http://whatscookingamerica.net/History/HangtownFryHistory.htm 
>>> 
>>> d 
>>> 
>> 
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> 


-- 
Pam Evans 
Kemp TX 
zone 8A 

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