Re: herbs

Guessing I will try the microwave and see what happens.  I don't do enough of
this type of thing to buy a dehydrator, even if it is cheap, still gotta store
it.
 
Donna

--- On Wed, 9/10/08, james singer <islandjim1@comcast.net> wrote:

From: james singer <islandjim1@comcast.net>
Subject: Re: [CHAT] herbs
To: gardenchat@hort.net
Date: Wednesday, September 10, 2008, 12:48 PM

We use a dehydrator, too. We've an American Harvest Snackmaster--a
real cheapy; $40 new, maybe--that I plucked off Freecycle. But it
works great for most things.

On Sep 10, 2008, at 7:49 AM, TeichFauna@aol.com wrote:

> We used to use the dehydrator for drying herbs.  Dries them slowly
> to  not
> overheat them.  If you have a convectional oven, that might work
> just  as well,
> not sure.
> Noreen
>
> In a message dated 9/9/2008 8:43:14 PM Central Daylight Time,
> Aplfgcnys@aol.com writes:
>
> Dill....  anyone ever dry it to use later?  Wondering if it is worth
> the
> trouble  of getting it dried without molding etc..... Does it keep
> enough of
> its  flavor to bother with it?  What is the best way to dry it if
> you don't
> own
> any fancy equipment?
>
> What about parsley?
>
> I normally use  up most of what I grow, but presently, I have more
> than I  can
> use....
>
>
>
>
>
>
>
> **************Psssst...Have you heard the news? There's a new
> fashion blog,
> plus the latest fall trends and hair styles at StyleList.com.
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>
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Island Jim
Willamette Valley
44.99 N 123.04 W
Elevation 148'
Hardiness Zone 8/9
Heat Zone 5
Sunset Zone 6
Minimum 0 F [-15 C]
Maximum 102 F [39 C]

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