Re: genetically modified food
- Subject: Re: [GWL] genetically modified food
- From: Margaret Lauterbach m*@earthlink.net
- Date: Wed, 29 Oct 2003 10:20:06 -0700
- List-archive: <http://lists.ibiblio.org/mailman/private/gardenwriters>
If the national desire to curb obesity is sincere, an easy first step is to produce normal sized loaves of bread and muffins. The loaves of bread available in a supermarket will not fit in most bread loaf pans. I haven't seen any that large, for example. The same for muffins. I'd like to have a muffin for breakfast at times or a sandwich with two pieces of bread. For the latter, I cut one slice in half because two slices are far too much. The half slices aren't quite enough. Same with the muffins. We ought to call them Puffin Muffins.
Some dog food is available in high residue formulas. Is that what you think the genetically modified foods are? If there are billions spent to produce low salt foods, why does canned food contain so much salt? We're already getting less nutrients in our fresh food than we used to, according to some organic gardeners. Probably the push to grow large and fast, using more nitrogen than they used to, is responsible.
I think genetically modified foods is a guise to swell profits of three or four multinational corporations. Margaret Lauterbach
Margaret,
I wonder if people will pay extra for genetically modified meats, grains, nuts, fruits and vegetables that contain less food value so they can continue to eat tasty meals, not reduce the quantities they consume, and lose weight?
In my opinion, over weight USA consumers is a major health problem. There are billions of dollars spent every year to produce low salt/calorie prepared foods. The potential for producing dietetic fresh food is the logical next step.
With the amount of vitamins and other nutrients added to milk, cereal, etc. added to the daily intake of multiple vitamin tablets, less people depend on a well balance diet to obtain their daily vitamin/nutritional needs.
Claude Sweet
San Diego, CA
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