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Re: [GWL]: re product placements


The connection between single malt and gardening is simple: Peat.  Good malts 
are invariably described as having a peaty flavor, owing no doubt to the use 
of peat as fuel in the distilling process, or in the roasting of the grains 
used...  Anyone out there who knows more about how whiskies are made?
But how to logically link the two?  Does the smell of the peat moss as you 
un-pot and plant a newly purchased Penstemon drive you to drink?  So be it.  
And if your garden writing career is going so well that you can afford to 
indulge in single malts... Salud!  (Sorry, I can't recall how to spell the 
Gaelic toast that's pronounced "Slawncha!")

JF

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