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Re: Redirected? (NOT)


Dear Hermine,

I had stuffed cabbage on Monday. It was delicious. I've never heard of
stuffed Sansevierias. Now, if we could improve on that recipe for
Sansevieria pie, we would have something to boast about. Keep on smiling!
:-)

I admitted I misinterpreted your posting. Let's just move along to the
discussion at hand.

I'm sure you could provide with further examples of how leaf texture can
aid in identifying Sansevierias. Many would be interested on the latest on
the variegate front. Could you share your wealth of knowledge with us?

Cereusly Steve



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