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Re: Brussels Sprouts

>
>If you haven't grown broccoli yourself, let me assure you that these 
>worms are little (about the diameter of a pencil lead) and 
>chartreuse green without markings and only about a half-inch long or 
>so.  They're not slimy or revolting--it's just that the idea of 
>worms being disgusting is so firmly implanted in our brains that we 
>feel yucky about their being in or on a food item.


My response was, why didn't he just rinse them off and proceed with the meal?
-- 
Katherine Wendt
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703-288-1151
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