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Re: Brussels Sprouts
- To: s*@xena.pkiclue.com
- Subject: Re: [Sqft-l] Brussels Sprouts
- From: jim allAn jallan6977@clarityconnect.com>
- Date: Wed, 08 Aug 2001 19:43:34 -0400
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- List-Id: Discussion about Square Foot Gardening
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snip
> >What makes me nervous is what Jim Allen said about having to soak them to
> >get the worms out.
>
> I've always had a few green worms on my broccoli but never had them wait to
> come out of hiding until the cooking water got hot. In addition, I find it
> hard to imagine their being able to survive once the broccoli was
> "steamed," as you say your DH did his bad batch. Anybody else report this
> "tons of worms" problem plus delayed flight pattern?
>
> If you haven't grown broccoli yourself, let me assure you that these worms
> are little (about the diameter of a pencil lead) and chartreuse green
> without markings and only about a half-inch long or so. They're not slimy
> or revolting--it's just that the idea of worms being disgusting is so
> firmly implanted in our brains that we feel yucky about their being in or
> on a food item.
>
> Perhaps they won't be as much of an issue for fall-planted Brussels
> sprouts. Certainly the tight bulb structure of Bsprouts would give the
> worms a much harder time than they have with broccoli in terms of trying to
> hide....
>
> --Janet
>
HMMMMM! Fall planted sprouts? I have thought of trying to over
winter them here in NY zone 5 but never thought of planting in the
fall. Can anyone advise me of when and special care that might be
needed? I have seed left to try it if it is not to late or something.
I think my seeds yield a small variety bulb. I would like some about
golf ball size if possible. I seem to remember them being that big
years ago.
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--
Jim allAn Several new photos have been added to different
Zone 5 albums.
New York U.S.A. 200+ miles NW. of New York city
Click or copy/paste to see my garden.
<http://albums.photopoint.com/j/AlbumList?u=1426380>
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