Tough Skinned Beefsteaks

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• To: Multiple recipients of list SQFT <S*@UMSLVMA.UMSL.EDU>
• Subject: Tough Skinned Beefsteaks
• From: "* L* G* <M*@AOL.COM>
• Date: Mon, 11 Aug 1997 18:11:30 -0400

I've just started harvesting my first Beefsteaks and their skin seems to be
tougher than I remember from those from friends' gardens in the past.
Have I done something wrong?
Thanks,
Susan
Monterey, CA

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