Beefsteak Tomatoes

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• To: Multiple recipients of list SQFT <S*@UMSLVMA.UMSL.EDU>
• Subject: Beefsteak Tomatoes
• From: "* L* G* <M*@AOL.COM>
• Date: Tue, 12 Aug 1997 12:31:01 -0400

Hello,
I posted this question to the list before, but I didn't see it appear. Could
anyone tell me if the toughness of the skin on my beefsteak tomatoes could
have been avoided if I'd done something differently?
Thank you kindly.

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