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black inside tomatoes


I have been unable to locate <sulaco.oes.orst.edu:70/11/ext/vegetables>, the
site Margaret L. referred to in her reply to Dawn S.'s tomato problem.  I
would very much like to know why my tomatoes have the same problem--look
great on the outside, but when cut open there is a black fuzzy area.  I
think I have only had this problem with Roma VFs.  I connected to
<sulaco.oes.orst.edu.70/11> but was unable to find anything regarding tomato
problems from there.  Can anyone help me locate this?

TIA
Karen, zone 3


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