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Blight prevention...?


Hi guys - my first post to disyere list; please be gentle... :)

Is there any way to prevent blight?  The notion of losing all my
tomater plants terrifies me.  About half the tomatoes I'll be growing
this year are heirlooms, so I naturally have an interest in not having
blight happen.  Same goes for VFNT - any way to prevent these, besides
planting resistant varieties?

Speaking of tomatoes, I have chosen to plant the heirloom "Amana Orange"
this year (both I and the tomato are native Iowans), and am wondering
if any of you all have any experience with this variety.  Any input
is appreciated.

Thanks!

Jason
jasonq@oasis.novia.net
USDA Zone 5a, behaving like 6a this winter...
Omaha, Nebraska USA
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