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Re: Tomatoes

Square Foot Gardening List - http://www.flinet.com/~gallus/sqft.html

Yummy!  Fried green tomatoes, fried zucchini, and fried yellow squash all
make the garden a worthwhile adventure in themselves!!!

We have fixed all of the above since I was a little girl at home.

We simply slice the vegie to the thickness you'd like (I like mine thin,
but definitely no thicker than 1/4").  Rinse slices and shake or let drain
to remove excess water.  Dredge in flour, salt, and pepper mixture.  Fry in
large skillet using oil or our choice--few pats of butter (makes them
really nice and golden brown) and few pats of butter-flavored Crisco.  You
may have to add butter/Crisco as the flour will soak it up.  Drain on paper
towels and serve hot.  Melt in your mouth delicious!!!

Enjoy!
Kristine


At 08:16 AM 7/20/99 +0000, you wrote:
>Square Foot Gardening List - http://www.flinet.com/~gallus/sqft.html
>
>How do you make fried green tomatoes?  I've always wanted to try them,
>but never knew anyone who knew how to make them?
>
>Kim, zone 9b, so cal (my tomatoes are still not ripe too and I live in
>an area where I should have ripe tomatoes in late June!  Guess I planted
>too late; that, and of course, we have had very weird weather this
>year.)


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