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Re: Cooking with Herbs

Square Foot Gardening List - http://www.flinet.com/~gallus/sqft.html

For the mint:

Cook 1 cup rice to make 2 cups.  Cut kernals off 4 ears of corn and saute in
small amount of butter with 4 sliced little hard onions (starts with s - not
scallions - but I can't think of the name of them).  Combine the rice and
corn and stir in one quarter cup of coarsly chopped mint. A great taste!  We
had with pot roasted chicken.  It even reheats well.

Vasha



At 07:31 AM 6/24/99 EDT, you wrote:
>Square Foot Gardening List - http://www.flinet.com/~gallus/sqft.html
>
>Well, I have growing in my garden; rosemary, sage, thyme, spearmint, lemon 
>balm, basil, lavender, chives and garlic. Now any suggestions on how to cook 
>with these? I cooked some rosemary, onions, garlic, squash and okra in my 
>iron skillet last night and it tasted great. I also made some sage biscuits 
>that turned out great. I would appreciate your suggestions, recipes or book 
>titles concerning cooking with herbs. 						
>										
>										
>										
>Thanks,										
>									
>Rodney
>
>
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Vasha Rosenblum
South Shades Crest School
3770 S. Shades Crest Road
Hoover, AL 35244


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