Re: Peppers, hot only, please
- To: Multiple recipients of list SQFT <S*@UMSLVMA.UMSL.EDU>
- Subject: Re: Peppers, hot only, please
- From: N* M* <n*@WOLFENET.COM>
- Date: Wed, 7 May 1997 13:42:02 -0800
- In-Reply-To: <l03020902af96aa569a86@[10.0.2.15]>
- References: <3371553E.15CC@gte.net>
Where are you? I'm in Tacoma and last year I grew some HOT cayenne and jalapenos. This year I'm growing anchos, habaneros, jalapenos and some thai hot chiles as well as more cayenne. The best thing I did for the hot peppers last year was to grow them under little greenhouses that I made out of wire fencing and plastic (recycled from a bag over a mattress) that I left on until the flowers started flowering. If the day was really hot I would lift the edges of the plastic to let air in. I had a lot of peppers too -- too many actually. I froze some, dried some, strung some up into long ropes that now hang in my kitchen. I've had more problems getting sweet bell peppers than I have getting hot peppers. If you plan on starting now, I'd go to a good nursery and buy some starts. It's much too late to start any peppers from seed unless you plan on potting them up and growing them inside or moving to a greenhouse. >Anyone know of some good HOT peppers that will grow in the Pacific >Northwest? I'd really like to find something. I grew a banana pepper once, >but it did only grow one pepper. Not very exciting. Natalie McNair-Huff Gardening Organically in Tacoma, WA Sunset zone 5; USDA Zone 7/8 Publisher/Editor Mac Net Journal http://www.blol.com/web_mnj/ *************************************************************************** To unsubscribe, send to: listserv@umslvma.umsl.edu the body message: unsubscribe sqft See http://www.umsl.edu/~silvest/garden/sqft.html for archive, FAQ and more.
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- Peppers, hot only, please
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- Re: Peppers, hot only, please
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