Re: Garlic
- To: Multiple recipients of list SQFT <S*@UMSLVMA.UMSL.EDU>
- Subject: Re: Garlic
- From: W* T* <w*@TELIS.ORG>
- Date: Mon, 26 May 1997 12:01:39 GMT
- In-Reply-To: <19970525.165026.8910.0.symphony7@juno.com>
- References: <199705230127.VAA19116@ids2.idsonline.com> <19970525.165026.8910.0.symphony7@juno.com>
On Sun, 25 May 1997 17:54:37 EDT, you wrote: >I have a question concerning garlic. We had some garlic cloves in the >kitchen that had sprouted so we decided to put them outside in the >garden. 3 of them are doing quite well (the green tops are now about 4 >inches high). My question is When do we harvest it. I have never done >garlic before and don't know how to tell when it's ready to be dug up. >Can anyone help? The tops make super garlic chives! When the tops start to brown, pull them and use at once or dry and save to use as needed. You can also pull them at almost any time in the growing cycle and use them as fresh baby garlic....... Walt See over 2000 gardening books,300 vegetarian books, recipes, news and more at: www.goldfever.com/fatbrat/ *************************************************************************** To unsubscribe, send to: listserv@umslvma.umsl.edu the body message: unsubscribe sqft See http://www.umsl.edu/~silvest/garden/sqft.html for archive, FAQ and more.
References:
- Re: Gardening apron? Yes, and more
- From: Janet Wintermute <jwintermute@IDS2.IDSONLINE.COM>
- Garlic
- From: Stephanie D Green <symphony7@JUNO.COM>
- Prev by Date: Re: Tomato Plants (ROMA -UV)
- Next by Date: Re: SQ FT Party Invite for Southeast Texas
- Prev by thread: Re: Garlic
- Next by thread: More questions